Food, Science, and the Human Body. 

 - 1 online resource (streaming video file) (1,073 minutes):  digital, .flv file, sound 
<br/><br/> Title from title frames.  Film  In Process Record. 
<br/><br/>Alyssa Crittenden 
<br/><br/> Originally produced by The Great Courses in 2017. 
<br/><br/> In these 36 lectures, get answers to questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from fields including anthropology, health science, biology, and sociology, this partnership between The Great Courses and National Geographic lays bare what science can teach us about food. 
<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><br/>In English 
<br/><br/><label>Publisher. No.: </label>6694909  Kanopy 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Health.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Education films.