Dunford, Marie, <br/><br/>
Nutrition for sport and exercise / 
Marie Dunford, former professor and chair, Department of Food Science and Nutrition, California State University, Fresno; J. Andrew Doyle, associate professor and former chair, Department of Kinesiology and Health, Georgia State University; contributing author: Lauren Killian, part-time instructor, Department of Nutrition, Georgia State University. 
 - Fifth edition. 
 - xxi, 596 pages :  color illustrations ;  28 cm 
<br/><br/> Previous edition: 2019. 
<br/><br/>Includes bibliographical references (pages 540-564) and index. 
<br/><br/>1. Introduction to sports nutrition -- 2. Defining and measuring energy -- 3. Energy systems and exercise -- 4. Carbohydrates -- 5. Proteins -- 6. Fats -- 7. Water and electrolytes -- 8. Vitamins -- 9. Minerals -- 10. Diet planning : food first, supplements second -- 11. Weight and body composition -- 12. Disordered eating and exercise patterns in athletes -- 13. Diet and exercise for lifelong fitness and health. 
<br/><br/><label>ISBN: </label>9780357448151 
<br/><br/><label>LCCN: </label>2021905414 
<br/><br/><label>Nat. Bib. No.: </label>GBC175104  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020193587  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Athletes--Nutrition.<br/>Physical fitness--Nutritional aspects.<br/>Exercise--Physiological aspects.<br/>Nutrition.<br/>Diet in disease.<br/>Nutritional Physiological Phenomena<br/>Sports--physiology<br/>Diet<br/>Exercise--physiology
<br/><br/><label>Dewey Class. No.: </label>613.2024796