Campbell-Platt, Geoffrey. <br/><br/>
Food science and technology / 
edited by Geoffrey Campbell-Platt. 
 - Chichester, West Sussex, U.K. :  Wiley-Blackwell,   IUFoST,  2009. 
 - xi, 508 p., [14] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. 
<br/><br/><label>ISBN: </label>0632064218 9780632064212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Biotechnology.<br/>Food Technology.<br/>Food Industry.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>Dewey Class. No.: </label>664 CAM