Hygiene in the catering sector :  I.S. 340:2007 / 
National Standards Authority of Ireland. 
 - Dublin :  NSAI,  2007. 
 - 58 P. :  figs., tabs. ;  30 cm. 
 - Irish Standard ;  340:2007. .
<br/><br/> I.S. 340:2007. 
<br/><br/>Section 1: Registration of a food business -- Section 2: Food traceability, recall and labelling -- Section 3: Maintenance of the cold chain -- Section 4: Food hygiene requirements for food catering operations -- Section 5: Application of HACCP principles for food catering sector. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Standards.<br/>Food service--Sanitation--Ireland.<br/>Caterers and catering--Sanitation--Standards--Ireland.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>664 NSAI