TY  - BOOK
AU  - Felder,Christophe
TI  - Patisserie: mastering the fundamentals of French pastry 
SN  - 9780847839629  
U1  - 641.86 FEL 
PY  - 2013///
CY  - New York, Enfield
PB  - Rizzoli, Publishers Group UK [distributor]
KW  - Pastry
KW  - France
KW  - Cooking, French
ER  -