Stein, Rick, <br/><br/>
Fish & shellfish / 
 Fish and shellfish 
Rick Stein ; photographs, James Murphy. 
 - Revised and updated edition. 
 - 351 pages :  colour illustrations ;  25 cm 
<br/><br/> Includes index.  The definitive guide to cooking seafood with 120 classic recipes--Cover. 
<br/><br/> Rick Stein\'s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick\'s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world. 
<br/><br/><label>ISBN: </label>9781849908450 1849908451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Shellfish)<br/>Cooking (Seafood)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.692 STE