Board, R. G.  1932- <br/><br/>
A Modern Introduction to Food Microbiology/ 
R .G. Board. 
 - Oxford:  Blackwell Scientific,  c.1983. 
 - x, 236p. :  ill.;  24cm. 
 - Basic Microbiology,  v.8. .
<br/><br/>Bibliography: p223-227. - Includes index. 
<br/><br/><label>ISBN: </label>0632001658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food contamination.<br/>Food<br/>Contaminants<br/>Microorganisms
<br/><br/><label>Dewey Class. No.: </label>664.001579 BOA