TY  - BOOK
AU  - Board,R.G.
TI  - A Modern Introduction to Food Microbiology
T2  - Basic Microbiology,
SN  - 0632001658
U1  - 664.001579 BOA 
PY  - 1983///
CY  - Oxford
PB  - Blackwell Scientific
KW  - Food
KW  - Microbiology
KW  - Food contamination
KW  - Contaminants
KW  - Microorganisms
N1  - Bibliography: p223-227. - Includes index
ER  -