Gibson, Mark, Food science and the culinary arts / Mark Gibson. - 1 online resource. ISBN: 9780128118177 (ePub ebook) : £119.00 £119.00 Source: 9780128118177 Ingram Content Group Nat. Bib. No.: GBB7L2623 bnb Subjects--Topical Terms: FoodFood industry and trade Dewey Class. No.: 641.3