TY  - BOOK
AU  - Gibson,Mark
TI  - Food science and the culinary arts
SN  - 9780128118177 (ePub ebook) :
U1  - 641.3 23
PY  - 2018///
CY  - Amsterdam
PB  - Academic Press
KW  - Food
KW  - Food industry and trade
UR  - https://ebookcentral.proquest.com/lib/limerickit/detail.action?docID=5213256
ER  -