Browne, Michael <br/><br/>
Determination of potassium levels in food  [thesis] / 
Michael Browne. 
 - Limerick :  Limerick Institute of Technology,  2009. 
 - 96 p. :  ill. ;  30 cm. 
<br/><br/>Thesis submitted for B.Sc. in Pharmaceutical and Forensic Analysis (2009). 
<br/><br/>Includes appendices and bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Theses--LIT--Moylish.<br/>Diet--Theses.<br/>Nutrition--Theses.<br/>Applied science theses.
<br/><br/><label>Dewey Class. No.: </label>Thesis PFA 09/04