International encyclopedia of hospitality management  [electronic book] / 
chief editor, Abraham Pizam. 
 - 2nd ed. 
 - Oxford :  Butterworth-Heinemann,  2010. 
 - p. cm. 
<br/><br/> Previous ed.: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one: Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today. 
<br/><br/><br/>Electronic reproduction. <br/>Amsterdam : <br/>Elsevier Science & Technology, <br/>2010. <br/>Mode of access: World Wide Web. <br/>System requirements: Web browser. <br/>Title from title screen (viewed on June 18, 2010). <br/>Access may be restricted to users at subscribing institutions. 
<br/><br/><label>ISBN: </label>1856177149 9780080961200 (E-Book) 0080961207 (E-Book) 
<br/><br/><label>Source: </label>177484:173916  Elsevier Science & Technology  http://www.sciencedirect.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management--Encyclopedias.