TY  - BOOK
AU  - Pizam,Abraham
ED  - ScienceDirect (Online service)
TI  - International encyclopedia of hospitality management
SN  - 1856177149
PY  - 2010///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Hospitality industry
KW  - Management
KW  - Encyclopedias
N1  - Previous ed.: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005; Includes bibliographical references and index; Electronic reproduction; Amsterdam; Elsevier Science & Technology; 2010; Mode of access: World Wide Web; System requirements: Web browser; Title from title screen (viewed on June 18, 2010); Access may be restricted to users at subscribing institutions
N2  - The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one: Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today
UR  - http://ezproxy.lit.ie/login?url=https://www.sciencedirect.com/science/book/9781856177146
ER  -