The viability of synesthetic marketing in the food and beverage industry with reference to contemporary scientific theories. [thesis].
Toni Loftus.
- Limerick : Limerick School of Art and Design/ LIT./ ; 2014
- 41 p. : ill (some col) . ; 30cm.
Thesis submitted for B.A. in Visual Communications 2014
Includes bibliographical references
Synesthesia is a rare neurological condition in whereby the stimulation of one sense creates an involuntary perception in a second sense. This extended essay analyses this neurological phenomenon, exploring the possibliity that it could affect people on a universal scale. The essay can then examine whether research into this condition can produce viable marketing strategies in the food and beverage sector.