Howard, Philip H.,  1971- <br/><br/>
Concentration and power in the food system :  who controls what we eat? / 
Philip H. Howard. 
 - vii, 207 pages :  illustrations (black and white), maps ;  24 cm. 
 - Contemporary food studies: economy, culture and politics,  volume 3  2058-1807 ; .
<br/><br/>Includes bibliographical references (pages 155-193) and index. Includes bibliographical references and index. 
<br/><br/>Food system concentration : a political economy perspective -- Reinterpreting antitrust : retailing -- Structuring dependency : distribution -- Engineering consumption : packaged foods and beverages -- Manipulating prices : commodity processing -- Subsidizing the treadmill : farming and ranching -- Enforcing the new enclosures : agricultural inputs -- Standardizing resistance : the organic food chain -- Endgame? 
<br/><br/> A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and geography--Page [4] of cover. 
<br/><br/><label>ISBN: </label>9781472581112  1472581113  
<br/><br/><label>Standard No.: </label>60002081970 
<br/><br/><label>LCCN: </label>2015025464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>Food supply--United States.
<br/><br/><label>Dewey Class. No.: </label>641.3 HOW