TY  - BOOK
AU  - Howard,Philip H.
TI  - Concentration and power in the food system: who controls what we eat? 
T2  - Contemporary food studies: economy, culture and politics,
SN  - 9781472581112 
U1  - 641.3 HOW 
PY  - 2016///
CY  - London
PB  - Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
KW  - Food industry and trade
KW  - United States
KW  - Food supply
N1  - Includes bibliographical references (pages 155-193) and index; Includes bibliographical references and index; Food system concentration : a political economy perspective -- Reinterpreting antitrust : retailing -- Structuring dependency : distribution -- Engineering consumption : packaged foods and beverages -- Manipulating prices : commodity processing -- Subsidizing the treadmill : farming and ranching -- Enforcing the new enclosures : agricultural inputs -- Standardizing resistance : the organic food chain -- Endgame?
N2  - A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and geography--Page [4] of cover
ER  -