Hulme, Alfred Cresswell. <br/><br/>
The biochemistry of fruits and their products /   edited by Alfred Cresswell Hulme 

 - London :  Academic Press  1971 
 - L.12.00 
 - Food science and technology, Volume 2 .
<br/><br/><label>LCCN: </label>77-117145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Composition.<br/>Fruit--Preservation.<br/>Fruit--Ripening.
<br/><br/><label>Dewey Class. No.: </label>664.8 HUL