TY  - BOOK
AU  - Hulme,Alfred Cresswell
TI  - The biochemistry of fruits and their products / 
T2  - Food science and technology, Volume 2
U1  - 664.8 HUL 
PY  - 1971///
CY  - London
PB  - Academic Press
KW  - Fruit
KW  - Composition
KW  - Preservation
KW  - Ripening
ER  -