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		Film and television in education : the handbook of the British Universities Film & Video Council / edited by Chris Dry. by Dry, Chris British Universities Film & Video Council Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Blueprint, 1995 Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 371.335 DRY . Place hold Add to cart (remove)
		Aspects of rural estate management by C.W.N. Miles, H.A.R. Long, and W. Seabrooke by Miles, C. W. N. (Charles William Noel) Long, H.A.R Seabrooke, W Material type: Text; Format: print Publication details: London Estates Gazette 1995 Availability: No items available. Add to cart (remove)
		Resist and masking techniques Peter Beard by Beard, Peter Material type: Text; Format: print Publication details: A. & C. Black 1995 Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 738.14 BEA. Not available: LSAD Library: Checked out (1). Place hold Add to cart (remove)
		Theory of learning strategies introduction Julie Cotton by Cotton, Julie Material type: Text; Format: print Publication details: Kogan Page 1995 Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 371.102 COT. Place hold Add to cart (remove)
		Practical cookery/ Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David 1951- Edition: 8th ed. Material type: Text Publication details: London Hodder & Stoughton 1995 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 CES. Place hold Add to cart (remove)
		The theory of catering Ronald Kinton, Victor Cesarani, David Foskett by Kinton, Ronald Ceserani Foskett, 1951- Edition: 8th ed Material type: Text Publication details: London Hodder & Stoughton 1995 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 647.95 KIN, ... Place hold Add to cart (remove)
		Manual of nutrition by Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 10th ed Material type: Text Publication details: London H.M.S.O. 1995 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 612.3 STA, ... Not available: Moylish Library: Checked out (1). Place hold Add to cart (remove)
		Business mathematics and statistics / A. Francis by Francis., A Edition: 4th ed Material type: Text Publication details: London DP Publications 1995 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 519.5 FRA, ... Place hold Add to cart (remove)
		Interpersonal skills for hospitality management Mona Clark by Clark, Mona Series: Chapman & Hall series in tourism and hospitality management Edition: 1st ed. Material type: Text; Format: print Publication details: London New York Chapman & Hall 1995 Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.068 CLA, ... Place hold Add to cart (remove)
		Report of the Expert Advisory Group on Relationships and Sexuality Education [chairperson: Emer Egan] by Ireland. Expert Advisory Group on Relationships and Sexuality Education Egan Ireland (Department of Education) Material type: Text; Format: print Publication details: Dublin Stationery Office 1995 Availability: Items available for loan: LSAD Library (2)Location, call number: Main Collection 371.8 EDU, ... Place hold Add to cart (remove)
		Critical discourses on teacher development edited by John Smyth by Smyth, John, 1944- Series: Teacher development Material type: Text Publication details: London Cassell 1995 Availability: Not available: LSAD Library: Lost (1). Add to cart (remove)
		Future libraries dreams, madness & reality Walt Crawford & Michael Gorman by Crawford, Walt Gorman, 1941- Material type: Text Publication details: Chicago American Library Association 1995 Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Reference 025.00285 CRA. Add to cart (remove)

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