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Cooking Basics: What Everyone Should Know. Episode 20, Dover Sole: Breaking Down a Flat Fish. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284583 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 21, You Too Can Make Ratatouille. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284585 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 22, Making Roast Beef and Potato Gratin. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284587 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 23, Patience, Pickles, and Crispy Fried Chicken. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284589 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 24, My Big Steak: Executing a Three-Course Meal. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284591 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
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