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		The modern preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments / Kylee Newton. by Newton, Kylee [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2021 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664 NEW. Place hold Add to cart (remove)
		Jams & preserves : best-ever jams & preserves receipes. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Millers Point, N.S.W. ; London : Murdoch, 2006 Other title: Jams and preserves Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.852 MUR. Place hold Add to cart (remove)
		Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. by Hersom, A. C Hulland, E. D [joint author.] Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York : Churchill Livingstone, 1980 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664 HER. Place hold Add to cart (remove)

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