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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Online access:
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 RIN .
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McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. by
Edition: New ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Hodder & Stoughton, 2004
Dissertation note: Includes index
Other title:
  • On food and cooking
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.403 MCG.
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A cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny. by
Edition: Updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hermes House, c2000
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.673 HAR.
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The Oxford companion to food Alan Davidson illustrations by Soun Vannithone by
Material type: Text Text
Publication details: Oxford Oxford University Press 1999
Availability: Items available for loan: Moylish Library (4)Location, call number: Main Collection 641.3003 DAV, ...
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The concise Larousse gastronomique the world's greatest cookery encyclopedia.
Material type: Text Text; Format: print
Publication details: London Hamlyn 1999, c1988
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.503 LAR. Not available: Moylish Library: Lost (1).
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