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		Le manoir aux quat'saisons : the story of a modern classic / Raymond Blanc ; photographs by Chris Terry ; illustrations by MH Jeeves. by Blanc, Raymond, 1949- [author.] Terry, Chris photographer Jeeves, Marie-Hélène [illustrator.] Manoir aux Quat'Saisons Edition: Special edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English, French Publisher: London : Bloomsbury, 2016 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5944 BLA. Place hold Add to cart (remove)
		Fine French desserts : essential recipes and techniques / Vincent Boué, Hubert Delorme, Didier Stéphan; photographs by Clay McLachlan. by Boué, Vincent [author.] Delorme, Hubert [author.] Stéphan, Didier [author.] McLachlan, Clay [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Paris : Flammarion, [2013]Copyright date: ©2013 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 BOU, ... Place hold Add to cart (remove)
		La Patisserie des Reves = Patisserie of dreams / Philippe Conticini, Thierry Teyssier ; photography by Nicolas Matheus ; translation Tamsin Black. by Conticini, Philippe, 1963- [author.] Teyssier, Thierry [author.] Matheus, Nicolas [photographer.] Black, Tamsin [translator.] Patisserie des Reves (Firm) [issuing body.] Edition: English language edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Original language: French Publisher: London Grub Street, 2014Copyright date: ©2014 Other title: Patisserie of dreams Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 CON . Place hold Add to cart (remove)
		Payard desserts / François Payard with Tish Boyle ; photography by Rogério Voltan. by Payard, François Boyle, Tish Voltan, Rogério Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Houghton Mifflin Harcourt Publishing Company. [2013] Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 PAY. Place hold Add to cart (remove)
		Patisserie : mastering the fundamentals of French pastry / Christophe Felder. by Felder, Christophe Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2013 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 FEL, ... Place hold Add to cart (remove)
		Daniel : my French cuisine / Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer. by Boulud, Daniel [author.] Bigar, Sylvie [author.] Buford, Bill [contributor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Sphere, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5944 BOU. Place hold Add to cart (remove)
		Tentation petits gâteaux / Jean-Michel Perruchon; photographies Philippe Gall. by Perruchon, J. M. (Jean Michel) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [France] : Bellouet Conseil Editions, c2012 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 PER. Place hold Add to cart (remove)
		Eleven Madison Park : the cookbook / Daniel Humm, Will Guidara ; foreword by Danny Meyer : photography by Francesco Tonelli. by Humm, Daniel Guidara, Will Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little, Brown, 2011 Availability: Not available: Moylish Library: Checked out (1). Place hold Add to cart (remove)
		Fabulous fondant desserts / Paul Simon. by Simon, Paul Ida, Akiko [photographer] Hure, Stephanie [stylist] Series: Les petits plats francais Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Simon & Schuster, 2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 SIM. Place hold Add to cart (remove)
		A life in the kitchen / Michel Roux, Jr. by Roux, Michel, Jr Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5092 ROU. Place hold Add to cart (remove)
		Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Columbia University Press, c2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 THI. Place hold Add to cart (remove)
		Olivier Rœllinger\'s contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West]. by Rœllinger, Olivier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : London : Flammarion ; Thames & Hudson [distributor], 2005 Other title: Contemporary French cuisine Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5944 ROE. Place hold Add to cart (remove)
		A French country home : style and entertaining / Jocelyne Sibuet with Catherine Deydier ; photography by Guillaume de Laubier ; translated from the French by David Radzinowicz and Josephine Bacon. by Sibuet, Jocelyne Deydier, Catherine Laubier, Guillaume de Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Paris ; [Great Britain] : Flammarion, 2005 Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 747.0944 SIB. Place hold Add to cart (remove)
		The practice of everyday life. Vol. 2, Living and cooking / Michel de Certeau, Luce Giard, Pierre Mayol. by Certeau, Michel de Giard, Luce Mayol, Pierre Edition: New rev. and augmented ed. / edited by Luce Giard / translated by Timothy J. Tomasik. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Minneapolis, Minn. : University of Minnesota Press, 1998 Availability: Items available for loan: LSAD Library (1)Location, call number: Short Loan 306.09 CER. Place hold Add to cart (remove)

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