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		Restaurant Nathan Outlaw / Nathan Outlaw. by Outlaw, Nathan, 1978- [author.] Loftus, David [photographer ] Material type: Text; Format: print Publisher: London : Bloomsbury Absolute, 2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 OUT. Place hold Add to cart (remove)
		Fish & shellfish / Rick Stein ; photographs, James Murphy. by Stein, Rick [author.] Murphy, James [photographer.] Edition: Revised and updated edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : BBC Books, 2014 Other title: Fish and shellfish Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.692 STE . Place hold Add to cart (remove)
		Fresh from the sea / Clodagh McKenna ; [photographs by Alberto Peroli]. by McKenna, Clodagh Peroli, Alberto Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.692 MCK. Place hold Add to cart (remove)
		Pier / Greg Doyle, Grant King and Katrina Kanetani. by Doyle, Greg King, Grant Kanetani, Katrina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Murdoch Books, 2007 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.692 DOY. Place hold Add to cart (remove)
		Olivier Rœllinger\'s contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West]. by Rœllinger, Olivier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : London : Flammarion ; Thames & Hudson [distributor], 2005 Other title: Contemporary French cuisine Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5944 ROE. Place hold Add to cart (remove)

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