Results of search for '(su:{Desserts.})' › The Library | Technological University of the Shannon: Midlands Midwest catalog

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		Modern vegan desserts / Petra Stahlová. by Petra Stahlová Richardson, Simon Tobin, Jacqueline [editors] Publication details: Czech Republic: Petra Stahlová, 2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5636 STA. Place hold Add to cart (remove)
		Pastry school : 100 step-by-step recipes / Le Cordon Bleu ; photographs by Olivier Ploton. by Cordon Bleu (School : Paris, France) [author] Olivier Ploton [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Grub Street, 2018 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 COR. Place hold Add to cart (remove)
		The art of flavor / Amaury Guichon; photography by Fiona Bergson. by Amaury Guichon Fiona Bergson [photographer] Publication details: Montreal: Les Éditions Umami, 2018 Other title: The art of flavour Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 GUI. Place hold Add to cart (remove)
		Room for dessert / Will Goldfarb. by Goldfarb, Will Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Phaidon Press, 2018 Availability: Not available: Moylish Library: Checked out (1). Place hold Add to cart (remove)
		FourinOne: / Ramon Morató, JM Ribé, Raúl Bernal, Miquel Guarro. by Morato, Ramon [author] Ribe, J M Bernal, Raúl Guarro, Miquel Martin, Joan (translation) Chocolate Academy (Spain) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: Spanish, English Original language: Spanish Publisher: Barcelona, Spain : Grupo Vilbo, 2016 Other title: Four in One : on the boundaries of chocolate = en los limites del chocolate On the boundaries of chocolate En los limites del chocolate Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 MOR. Place hold Add to cart (remove)
		Fine French desserts : essential recipes and techniques / Vincent Boué, Hubert Delorme, Didier Stéphan; photographs by Clay McLachlan. by Boué, Vincent [author.] Delorme, Hubert [author.] Stéphan, Didier [author.] McLachlan, Clay [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Paris : Flammarion, [2013]Copyright date: ©2013 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 BOU, ... Place hold Add to cart (remove)
		La Patisserie des Reves = Patisserie of dreams / Philippe Conticini, Thierry Teyssier ; photography by Nicolas Matheus ; translation Tamsin Black. by Conticini, Philippe, 1963- [author.] Teyssier, Thierry [author.] Matheus, Nicolas [photographer.] Black, Tamsin [translator.] Patisserie des Reves (Firm) [issuing body.] Edition: English language edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Original language: French Publisher: London Grub Street, 2014Copyright date: ©2014 Other title: Patisserie of dreams Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 CON . Place hold Add to cart (remove)
		Sweet / James Martin ; photography by Peter Cassidy. by Martin, James, 1972- [author.] Cassidy, Peter [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Quadrille, 2015 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 MAR. Place hold Add to cart (remove)
		Payard desserts / François Payard with Tish Boyle ; photography by Rogério Voltan. by Payard, François Boyle, Tish Voltan, Rogério Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Houghton Mifflin Harcourt Publishing Company. [2013] Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 PAY. Place hold Add to cart (remove)
		The Square. Volume 2, Sweet / by Philip Howard ; photography by Jean Cazals. by Howard, Philip [author.] Cazals, Jean [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 HOW. Place hold Add to cart (remove)
		The new patissiers / Oliver Dupon. by Dupon, Oliver Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Thames & Hudson, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 DUP. Place hold Add to cart (remove)
		Evolution: techniques and ingredients for modern pastry=técnicas e ingredientes para la pasteleria actual / Jordi Puigvert by Puigvert, Jordi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona, Spain : Grupo Vilbo, c2013 Other title: Técnicas e ingredientes para la pasteleria actual Techniques and ingredients for modern pastry Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 PUI . Place hold Add to cart (remove)
		Pierre herme pastries. Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu. by Herme, Pierre Fau, Laurent, 1968- [photographer.] Jobard, Coco [writer of added text.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang, 2012 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.8659 HER, ... Place hold Add to cart (remove)
		The elements of dessert / Francisco J. Migoya ; photography by Ben Fink. by Migoya, Francisco J Fink, Ben Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 MIG , ... Place hold Add to cart (remove)
		Tentation petits gâteaux / Jean-Michel Perruchon; photographies Philippe Gall. by Perruchon, J. M. (Jean Michel) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [France] : Bellouet Conseil Editions, c2012 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 PER. Place hold Add to cart (remove)
		Desserts / Michel Roux ; photography by Martin Brigdale. by Roux, Michel, 1941- Brigdale, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 ROU . Place hold Add to cart (remove)
		Indulge : 100 perfect desserts / Claire Clark ; foreword, Thomas Keller. by Clark, Claire Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute, 2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 CLA. Place hold Add to cart (remove)
		A world of cake: 150 recipes for sweet traditions from cultures near and far / Krystina Castella. by Castella, Krystina Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Publishing, 2010 Other title: A world of cake Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.8653 CAS. Place hold Add to cart (remove)
		The perfect finish : special desserts for every occasion / Bill Yosses & Melissa Clark ; photographs by Marcus Nilsson. by Yosses, Bill Clark, Melissa Nilsson, Marcus [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : W. W. Norton, 2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 YOS. Place hold Add to cart (remove)
		Dessert : dessert recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal. by Everitt-Matthias, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute Press, 2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 EVE . Place hold Add to cart (remove)

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Your search returned 55 results.