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		The science of cooking / Stuart Farrimond. by Farrimond, Stuart [author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Dorling Kindersley, 2017 Other title: The science of cooking: every question answered to give you the edge. Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.5 FAR, ... Place hold Add to cart (remove)
		No cover image available The 'Irish Average Consumer' generation of a profile with a comprehensive insight into Irish consumer food preferences that drive choice and expectation. [thesis] / Maeve Broderick. by Broderick, Meave Material type: Text; Format: print Publication details: Limerick : Limerick Institute of Technology, 2015 Dissertation note: Thesis submitted for M.Sc. Science (2015). Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Theses Collection Thesis M.Sc. Science 15/02. Add to cart (remove)
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César Ubbink, Job Linden, Erik van der Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2012 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 VEG . Place hold Add to cart (remove)
		Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rouseff. by Goodner, Kevin Rouseff, Russell L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester : Wiley, 2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.5 GOO . Place hold Add to cart (remove)
		Fine chocolates great experience, 3, Extending shelf life / Jean-Pierre Wybauw ; photography Frank Croes. by Wybauw, Jean-Pierre, 1941- Croes, Frank Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Tielt [Belgium] : Lannoo, c2010 Other title: Fine chocolates great experience three Extending shelf life Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.6374 WYB . Place hold Add to cart (remove)
		Official methods of analysis of AOAC International / William Horwitz, editor ; George W. Latimer, assistant editor. by Horwitz, William, 1918- Latimer, George W Association of Official Analytical Chemists Edition: 18th ed., 2005. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, MD : AOAC International, 2007 Online access: Read online Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Reserve - Library Issue Desk 543 HOR . Add to cart (remove)
		Nutricines : food components in health and nutrition / Clifford A. Adams. by Adams, Clifford A Material type: Text; Format: print Publication details: Nottingham, U.K. : Nottingham University Press, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.2 ADA. Place hold Add to cart (remove)
		Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous by Wetzel, David Louis Bente Charalambous, George Series: Developments in food science ; 39 Material type: Text; Format: print Publication details: Amsterdam New York : Elsevier 1998 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 WET. Place hold Add to cart (remove)
		Analysis of Food Constituents / edited by J.-L. Multon , translated by Lance Dieter ; editors of the English-language edition, W. J. Stadelman and Bruce A. Watkins. by Multon, J. L. (Jean Louis) Stadelman, William J Watkins, Bruce A Dieter, Lance Series: Analysis and Control Methods for Foods and Agricultural Products ; A reference set in four volumes Material type: Text; Format: print Publication details: New York : Wiley-VCH, c.1997 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 MUL. Place hold Add to cart (remove)
		Food, the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Series: Royal Society of Chemistry paperbacks Edition: 3rd ed. Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, c1996 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664 COU. Place hold Add to cart (remove)
		Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English language edition, Daniel Y. C. Fung. by Bourgeois, Claude, 1928- Leveau, J. Y Fung, Daniel Yee-Chak Series: Material type: Text; Format: print Publication details: New York ; Cambridge : VCH, c1995 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 FUH. Place hold Add to cart (remove)
		Official methods of analysis of AOAC International, volume 2 by Cunniff, Patricia Material type: Text; Format: print Language: English Publication details: 1995 Availability: Items available for reference: Moylish Library: Library Use Only (2)Location, call number: Reference 543 CUN, ... Add to cart (remove)
		Food analysis theory and practice Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan Edition: 3rd ed Material type: Text; Format: print Publication details: New York Chapman & Hall 1994 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 POM. Place hold Add to cart (remove)
		Bacteriological Analytical Manual/ U. S. Food and Drug Administration. by United States. Food and Drug Administration Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Arlington, VA : AOAC International, 1992 Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Reference 664.001579078 FDA. Add to cart (remove)
		Pearson's composition and analysis of foods / Ronald S.Kirk & Ronald Sawyer by Kirk, R. S Sawyer, Ronald Edition: 9th ed Material type: Text Publication details: Longman Scientific and Technical 1991 Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 664.07 KIR , ... Place hold Add to cart (remove)
		HPLC in Food Analysis / edited by R. Macrae. by Macrae, R Series: Food Science and Technology : A Series of Monographs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, c.1988 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 MAC. Place hold Add to cart (remove)
		No cover image available Journal of food composition and analysis. by International Network of Food Data Systems Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Amsterdam : Elsevier Online access: Access the electronic version: 1997 to present Availability: No items available. Add to cart (remove)

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