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Professional Hotel Organisation And Front Office Management / David Shoff by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Lanham : Amiga Press Inc., 2019
Online access:
Availability: No items available.
Front Office Management in Hospitality Lodging Operations / Matt A. Casado. by
Material type: Text Text; Format: print
Publication details: Createspace 2014.
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 CAS.
The caterer. [England] [journal] the weekly for hospitality leaders, hotels & restaurants.
Material type: Continuing resource Continuing resource; Format: print regular print ; Type of continuing resource: periodical
Publisher: London : Travel Weekly Group Ltd, 2014-
Availability: No items available.
Hotel front office training manual with 231 SOP / Hotelier Tanji. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [S.l. : s.n.], c2013
Other title:
  • Hotel front office training manual with 231 standard operating procedures
  • Hotel front office training manual with two hundred and thirty one SOP
  • Hotel front office training manual with two hundred and thirty one standard operating procedures
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 TAN .
The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice / Michael C. Sturman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94071 STU .
Hotel front office management / James A. Bardi. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 BAR .
Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 VAL.
Food and beverage operations : study guide / Confederation of Tourism and Hospitality. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BPP Learning Media, 2009
Other title:
  • CTH diploma in hotel management : food and beverage operations
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 CTH .
Front office operations : study guide / Confederation of Tourism and Hospitality. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BPP Learning Media, 2009
Other title:
  • CTH diploma in hotel management : front office operations
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 CTH .
Hotel management and operations / edited by Denney G. Rutherford, Ivar Haglund. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 RUT.
Professional front office management / Robert H. Woods ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Online access:
Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.94068 WOO, ...
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thomson Learning, c2002, repinted 2006
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 JON .
Hotel Front Office Management. / James A. Bardi by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2006
Online access:
Availability: No items available.
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004
Other title:
  • Developing hospitality facilities
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 RAN.
Front office operations and management / Ahmed Ismail. by
Material type: Sound Sound; Literary form: ; Audience: Adult;
Publication details: Princeton, N.J. : Recording for the Blind & Dyslexic, 2002
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 ISM.
Hotel front office simulation workbook with CD-ROM / Sheryl F. Kline. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, 2002
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 KLI.
Developing hospitality facilities editors, Josef Ransley, Hadyn Ingram by
Material type: Text Text; Format: print
Publication details: Oxford Butterworth-Heinemann 2000
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.068 RAN.
Check-in check-out Gary K. Vallen, Jerome J. Vallen by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, NJ Prentice Hall 2000
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 VAL.
Principles of hotel front office operations / Sue Baker, Pam Bradley and Jeremy Huyton. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Continuum, 2000
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 647.94068 BAK, ...
Organizational behaviour in hotels and restaurants an international perspective Yvonne Guerrier by
Material type: Text Text; Format: print
Publication details: Chichester New York Wiley c1999
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 GUE.
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