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		Pastry school : 100 step-by-step recipes / Le Cordon Bleu ; photographs by Olivier Ploton. by Cordon Bleu (School : Paris, France) [author] Olivier Ploton [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Grub Street, 2018 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 COR. Place hold Add to cart (remove)
		La Patisserie des Reves = Patisserie of dreams / Philippe Conticini, Thierry Teyssier ; photography by Nicolas Matheus ; translation Tamsin Black. by Conticini, Philippe, 1963- [author.] Teyssier, Thierry [author.] Matheus, Nicolas [photographer.] Black, Tamsin [translator.] Patisserie des Reves (Firm) [issuing body.] Edition: English language edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Original language: French Publisher: London Grub Street, 2014Copyright date: ©2014 Other title: Patisserie of dreams Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 CON . Place hold Add to cart (remove)
		Patisserie : mastering the fundamentals of French pastry / Christophe Felder. by Felder, Christophe Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2013 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 FEL, ... Place hold Add to cart (remove)
		Pierre herme pastries. Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu. by Herme, Pierre Fau, Laurent, 1968- [photographer.] Jobard, Coco [writer of added text.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang, 2012 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.8659 HER, ... Place hold Add to cart (remove)
		Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau]. by Sarramon, Christian Abramowitz-Moreau, Carmella Edition: English-language ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Paris : Flammarion, c2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.865 SAR. Place hold Add to cart (remove)
		Entremets : petits gâteaux fusion / Jean Michel Perruchon ; translated by Nancy Thibaudeau. by Perruchon, Jean Michel Thibaudeau, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Bellouet Conseil Eds., 2009 Other title: Entremets Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.86 PER. Place hold Add to cart (remove)

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