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Hygiene in the catering sector : I.S. 340:2007 / National Standards Authority of Ireland. by Series: Irish Standard ; 340:2007.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : NSAI, 2007
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664 NSAI .
Food safety management systems -- requirements for any organization in the food chain : ISO 22000:2005 / International Organization for Standardization. by Series: International standards = Normes internationales / ISO ; 22000:2005 | Technical specification ; ISO/TS 22004:2005(E)
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Geneva : International Organization for Standardization, 2005
Availability: Items available for loan: Thurles Library (1)Location, call number: Main Collection 363.1926 BSI.
HACCP works : integrated food safety management for food business / Andrew Owen-Griffiths. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Audience: Adult;
Publication details: Doncaster : Highfield Publications : 2002
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 363.192 OWE.
Principles of water quality control T .H. Y. Tebbutt. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Butterworth Heinemann 1998
Availability: Items available for loan: Thurles Library (1)Location, call number: Main Collection 628.16 TEB.
The HAACP food safety manual / Joan K. Loken by
Material type: Text Text; Format: print
Publication details: New York : Wiley c1995
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664 LOK.
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