Nutricines : food components in health and nutrition / Clifford A. Adams.

By:

Adams, Clifford A

Material type: Text

TextPublication details: Nottingham, U.K. : Nottingham University Press, 1999.Description: v, 128 p. : ill. ; 24 cmISBN:

1897676905

Subject(s):

DDC classification:

613.2 ADA

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	613.2 ADA (Browse shelf(Opens below))	1	Available		39002000234113

Enhanced descriptions from Syndetics:

Introducing an innovative concept in food components, this unique study describes nutricines' nature, mode of action, and significance in disease avoidance and health maintenance.

Includes bibliographical references and index.

Table of contents provided by Syndetics

Oxidation and antioxidants
Antimicrobial nutricines in food safety
Carbohydrate nutricines: non-digestible oligosaccharides
Enzymes and emulsifiers
Flavours and sweeteners
Natural colouring materials
Index

Author notes provided by Syndetics

Clifford A. Adams has more than 20 years of experience in animal nutrition research and is the author of Nutricines: Food Components for Health and Nutrition and Total Nutrition: Feeding Animals for Health and Growth .