Farmhouse cheeses of Ireland : a celebration / Glynn Anderson & John McLaughlin.

By:

Anderson, Glynn

Contributor(s):

McLaughlin, John

Material type: Text

TextPublication details: Cork : Collins Press, 2011.Description: xv, 376 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781848891210
1848891210

Subject(s):

DDC classification:

641.373 AND

Summary: This is a full-colour guide to Irish cheeses. Each cheese is described in detail and cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and much more.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.373 AND (Browse shelf(Opens below))	1	Available		39002100518977

Enhanced descriptions from Syndetics:

It is no surprise that Ireland is home to a range of cheeses whose excellence is recognized internationally. At the forefront are the farmhouse cheesemakers whose world is explored in this comprehensive guide to the cheeses they make.

Includes bibliographical references (pages 372-373) and index.

This is a full-colour guide to Irish cheeses. Each cheese is described in detail and cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and much more.