Your search returned 2 results.

Results
		Professional patisserie : for levels 2,3 and professional chefs / Chris Barker, Mick Burke, Neil Rippington. by Barker, Chris [author.] Bourke, Mick author Rippington, Neil [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education, 2013 Availability: Items available for loan: Moylish Library (6)Location, call number: Main Collection 641.865 BAR, ... Place hold Add to cart (remove)
		Cultural studies : theory and practice / Chris Barker ; with a foreword by Paul Willis. by Barker, Chris, 1955- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : SAGE Publications, c2003 Online access: Publisher description Table of contents Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 306 BAR. Place hold Add to cart (remove)

Refine your search