Image from Syndetics
Great cooks and their recipes from Taillevent to Escoffier Anne Willan; photographs by Michael Boys.
Material type:
TextSeries: Pavilion great cooksPublication details: London Pavilion c2000.Description: 224 p. ill. (some col.), facsims., ports. 22 cmISBN: - 1862054371
- 641.5092 WIL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.5092 WIL (Browse shelf(Opens below)) | 1 | Available | 39002000282336 |
Enhanced descriptions from Syndetics:
Here are the European and American chefs who, across the centuries have raised Western civilization's culinary skills. This work tells the story of their backgrounds, techniques and innovations together with their recipes.
Includes bibliographical references and index.