Momofuko / David Chang and Peter Meehan ; photographs by Gabriele Stabile.

By:

Chang, David. Meehan, Peter

Contributor(s):

Stabile, Gabriele [photographer]

Material type: Text

TextPublication details: Bath : Absolute Press, 2010.Description: 303 pages : color illustrations ; 26 cmISBN:

9781906650353
1906650357

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.595 CHA 22

Summary: The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

Fiction notes: Click to open in new window

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.595 CHA (Browse shelf(Opens below))	Available		39002100641217

Enhanced descriptions from Syndetics:

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipesAlready a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisationThat it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is Bad pseudo-fusion cuisine The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessibleBacked by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chan s Momofuku is a stunning, no-holds barred, debut.

Includes index.

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

Author notes provided by Syndetics

A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redesigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. The first Australian Momofuku restaurant just opened in Sydney.