Image from Syndetics
Elegant Irish cooking/ Noel C. Cullen.
Material type:
TextPublication details: New York: Lebhar-Friedman Books; 2001.Description: xliv, 292p.: ill.col.; 26cmISBN: - 0867308397
- 641.59417 CUL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.59417 CUL (Browse shelf(Opens below)) | 3 | Available | 39002000193806 | ||
| Standard Loan | Moylish Library Main Collection | 641.59417 CUL (Browse shelf(Opens below)) | 5 | Available | 39002000193756 |
Enhanced descriptions from Syndetics:
The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.
Includes index.
Table of contents provided by Syndetics
- Preface (p. xiii)
- Introduction (p. xv)
- Appetizers and Light Meals (p. 3)
- Soups (p. 39)
- Fish and Seafood Dishes (p. 67)
- Salads, Dressings and Cold Sauces (p. 111)
- Beef, Lamb and Pork Dishes (p. 133)
- Veal, Poultry and Game Dishes (p. 175)
- Vegetable and Potato Dishes (p. 209)
- Breads, Cakes and Desserts (p. 229)
- Basic Preparations, Stocks and Sauces (p. 269)
- Index (p. 286)