Fabulous fondant desserts / Paul Simon.

By:

Simon, Paul

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Series: Les petits plats francaisPublication details: London : Simon & Schuster, 2010.Description: 72 pages : color illustrations ; 20 cmISBN:

9780857201089
0857201085

Subject(s):

Genre/Form:

DDC classification:

641.86 SIM 23

LOC classification:

TX773 .S524513 2010

Summary: A sumptuous collection of easy but seriously decadent fondant puddings, translated from the original French recipes.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.86 SIM (Browse shelf(Opens below))	Available		39002100689596

Enhanced descriptions from Syndetics:

Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.

A sumptuous collection of easy but seriously decadent fondant puddings, translated from the original French recipes.

Translated from the French.

Author notes provided by Syndetics

Paul Simon is an established cook in France.