Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar
Material type: TextPublication details: Newton Abbot : David & Charles, 2006.Description: xi, 289p. : 23.5cmISBN:- 0715324926 (pbk.)
- 9780715324929 (pbk.)
- Gluten-free cooking
- 641.5631 MAR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Standard Loan | Moylish Library Main Collection | 641.5631 MAR (Browse shelf(Opens below)) | 1 | Available | 39002100341255 |
Enhanced descriptions from Syndetics:
This text serves as a resource of gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 recipes, and offers a variety of options for different meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes.
Includes bibliographical references and index.