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Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar

By: Contributor(s): Material type: TextTextPublication details: Newton Abbot : David & Charles, 2006.Description: xi, 289p. : 23.5cmISBN:
  • 0715324926 (pbk.)
  • 9780715324929 (pbk.)
Other title:
  • Gluten-free cooking
Subject(s): DDC classification:
  • 641.5631 MAR
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Standard Loan Moylish Library Main Collection 641.5631 MAR (Browse shelf(Opens below)) 1 Available 39002100341255

Enhanced descriptions from Syndetics:

This text serves as a resource of gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 recipes, and offers a variety of options for different meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes.

Includes bibliographical references and index.

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