The Irish cook book / JP McMahon

By:

McMahon, Jp (Chef) [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781838660567 (hbk)

Subject(s):

Cooking, Irish

DDC classification:

641.59415 MCM

Summary: This book captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.59415 MCM (Browse shelf(Opens below))	Available		39002100644518
Standard Loan	Moylish Library Main Collection	641.59415 MCM (Browse shelf(Opens below))	Available		39002100644534

Enhanced descriptions from Syndetics:

The Irish Cookbookshowcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before

Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

Includes bibliographic references and index

This book captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle

Author notes provided by Syndetics

Jp McMahonis a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled 'Food on the Edge' in Galway and writes a weekly column for the Irish Times.