Fundamentals of Food Chemistry / Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott.
Material type: TextSeries: Ellis Horwood Series in Food Science and TechnologyPublication details: Chichester : Ellis Horwood Limited, West Port, Conn. : AVI Publishing Company, c.1980.Description: 344 p. : ill. ; 24 cmISBN:- 085312115X
- 0870553569
- Morton, Chloe
- Scott, R
- 664.07 HEI
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Standard Loan | Moylish Library Main Collection | 664.07 HEI (Browse shelf(Opens below)) | Available | 39002000064627 |
Bibliography : p.327-334. - Includes index.