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Fundamentals of Food Chemistry / Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott.

By: Contributor(s): Material type: TextTextSeries: Ellis Horwood Series in Food Science and TechnologyPublication details: Chichester : Ellis Horwood Limited, West Port, Conn. : AVI Publishing Company, c.1980.Description: 344 p. : ill. ; 24 cmISBN:
  • 085312115X
  • 0870553569
Contained works:
  • Morton, Chloe
  • Scott, R
Subject(s): DDC classification:
  • 664.07 HEI
Holdings
Item type Current library Call number Status Date due Barcode
Standard Loan Moylish Library Main Collection 664.07 HEI (Browse shelf(Opens below)) Available 39002000064627

Bibliography : p.327-334. - Includes index.

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