New Irish cookery / Paul & Jeanne Rankin.

By:

Rankin, Paul

Contributor(s):

Rankin, Jeanne

Material type: Text

TextPublication details: London : BBC Worldwide, 2003.Description: 240 p. : col. ill. ; 29 cmISBN:

0563488786
0563522488 (pbk.)

Subject(s):

DDC classification:

641.59415 RAN

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.59415 RAN (Browse shelf(Opens below))	1	Available		39002100358762

Enhanced descriptions from Syndetics:

In New Irish Cookery, two of Ireland's top chefsÂthe dynamic husband-and-wife team that runs the award-winning Belfast restaurant CayenneÂpresent 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne Rankin's favorite recipes for soups, starters, salads, fish and seafood, stews and braised dishes, as well as desserts. Reflecting their passion for fresh ingredients as well as their unpretentious attitude toward food, New Irish Cookery features dishes like Warm Potato Pancake with Smoked Salmon, Rack of Pork with Herbs, and Lemon Curd with Fresh Strawberries.

Includes index.

Table of contents provided by Syndetics

Introduction (p. 6)
Ireland's Larder (p. 10)
Notes on the Recipes (p. 18)
Soups (p. 20)
Starters and Light Dishes (p. 32)
Salads (p. 64)
Fish and Shellfish (p. 86)
Meat, Poultry and Game (p. 114)
Stews and Braised Dishes (p. 144)
Vegetables and Side Dishes (p. 158)
Puddings (p. 168)
Baking (p. 204)
Basic Recipes (p. 230)
Index (p. 236)

Author notes provided by Syndetics

A regular on Ready Steady Cook, Paul Rankin also has a successful restaurant and business in his native Belfast, which he runs with his wife and fellow chef, Jeanne