Image from Syndetics
WJEC GCSE hospitality & catering / Scott Reynard, Lesley Woods.
Material type:
TextSeries: WJEC hospitality and cateringPublication details: Oxford : Heinemann, 2009.Description: ix, 194 p. : ill. ; 26 cmISBN: - 043550102X (pbk)
- 9780435501020 (pbk)
- 647.94 REY
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 647.94 REY (Browse shelf(Opens below)) | 1 | Available | 39002100504274 |
Enhanced descriptions from Syndetics:
Complete coverage with accessible assessment support for the 2009 specifications!
Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. Includes clear guidance on how to tackle controlled assessments - helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. Contains clear guidance on how to tackle controlled assessments. Dedicated Exam Café sections fully prepare students for assessments and help them to achieve at the level that's right for them. Case studies bring a work-related feel to lessons and support students in relating theory to practice. Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.Includes index.
Table of contents provided by Syndetics
- The industry
- Job roles
- Health, safety and hygiene
- Kitchen equipment
- Communication and teamwork
- Environmental issues
- Menu planning
- Food preparation
- Food service
- Customer care
- Costings
- Planning a function
- Index