Ana Roš - sun and rain / text and recipes by Ana Roš with Kaja Sajovic ; photography by Suzan Gabrijan.
Material type: TextPublisher: London ; New York, NY : Phaidon Press Limited, 2020Description: 255 pages : color illustrations ; 30 cmISBN:- 9780714879307
- 0714879304
- Sun and rain
- 641.5092 ROS 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Standard Loan | Moylish Library Main Collection | 641.5092 ROS (Browse shelf(Opens below)) | Available | 39002100606657 |
Enhanced descriptions from Syndetics:
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia
Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
Includes index.
Foreword / by Kaja Sajovic -- Bread & milk -- Milk -- Valter -- Joško -- Bread -- Hotel Moo -- Land of living waters -- Garden & forest witches -- My dad is a hunter -- Drežnica -- Mediterranean terrace -- Istria -- Big world -- Failure is the engine of success -- Kitchen legends, beauties & tattoos -- Tomorrow / by Andrea Petrini -- Recipes.
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia. Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
Author notes provided by Syndetics
Ana Rosis the chef of Hisa Franko, a tasting menu restaurant in Slovenia. Long in her husband's family, she took over the kitchen in 2000. It was ranked #38 in 2019 by World's 50 Best Restaurants, which named her World's Best Female Chef in 2017. An episode about Ros appeared in season 2 of Netflix's award-winning documentary series Chef's Table.