Healthy Mediterranean cooking/ Rena Salaman; photographs by Gus Filgate.
Material type:
TextPublication details: London Frances Lincoln 1999Description: 160 p. : col. ill. ; 24 cmISBN: - 0711214034
- 641.591822 SAL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.591822 SAL (Browse shelf(Opens below)) | 4 | Available | 39002000184441 | ||
| Standard Loan | Moylish Library Main Collection | 641.591822 SAL (Browse shelf(Opens below)) | 5 | Available | 39002000184458 |
Enhanced descriptions from Syndetics:
Low in cholesterol and saturated fats, and high in fibre and vitamins, the recipes in this book are concocted from the healthiest of ingredients - grains, fresh fruit, vegetables, high protein fish, lean meat and poultry. The dishes have been culled from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, Greece, as well as exotic dishes from North Africa and the Middle East. For each recipe, nutritional information is provided - calories, total fat and saturated fat content, protein, carbohydrate, cholesterol, vitamins and minerals.
Includes index.