Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair.

By:

Sinclair, Charles G

Contributor(s):

Sinclair, Charles G. International dictionary of food and cooking

Material type: Text

TextPublication details: London : A. & C. Black, 2005.Edition: 2nd edDescription: [iv], 632 p. ; 24 cmISBN:

0713675004
9780713675009

Other title:

International food and cooking terms from A to Z

Uniform titles:

Cook\'s dictionary

Subject(s):

DDC classification:

641.503 SIN

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Moylish Library Reference	641.503 SIN (Browse shelf(Opens below))	1	Library Use Only		39002100383653

Enhanced descriptions from Syndetics:

No Marketing Blurb

This ed. originally published as: A cook\'s dictionary, London: Bloomsbury, 2004; previous ed. published as: International dictionary of food and cooking, Teddington: Peter Collin, 1998.

Author notes provided by Syndetics

Charles Sinclair decided to train as a chef after leaving the academic world. He writes about food with the passion of the enthusiast and the detailed knowledge of the hands-on chef.