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Hotel front office training manual with 231 SOP / Hotelier Tanji.

By: Material type: TextTextPublication details: [S.l. : s.n.], c2013.Edition: 1st edDescription: xii, 242 p. ; 28 cmISBN:
  • 9781490969909 (pbk.)
  • 149096990X (pbk.)
Other title:
  • Hotel front office training manual with 231 standard operating procedures
  • Hotel front office training manual with two hundred and thirty one SOP
  • Hotel front office training manual with two hundred and thirty one standard operating procedures
Subject(s): DDC classification:
  • 647.94 TAN
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Standard Loan Moylish Library Main Collection 647.94 TAN (Browse shelf(Opens below)) 1 Available 39002100482083

Enhanced descriptions from Syndetics:

Recommended: Download Ebook Version (PDF) of this book fromhere: http://www.hospitality-school.com/training-manuals/front-office/ Front Office or Front Desk of a hotel is the most important place. It is treated as the nerve center or brain or mirror of the hotel. The first hotel employees who come into contact with most guests when they arrive are members of the front office. These people are mostly visible and assumed mostly knowledgeable about the hotel. Hotel Front Office Training Manual with 231 SOP , 1st edition comes out as a comprehensive collection of some must read hotel, restaurant and motel front office management Standard Operating Procedures (SOP) and tutorials written by hospitality-school.com writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide. Your task is to familiarize with the contents of this manual and apply it on your daily duties at all times. Bonus Training Materials : Read 220+ Free Hotel & Restaurant Management Training Tutorials from Here: http://www.hospitality-school.com/free-hotel-management-training/

Professional front office management guide for hoteliers & hospitality students--Cover.

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