La Patisserie des Reves = Patisserie of dreams / Philippe Conticini, Thierry Teyssier ; photography by Nicolas Matheus ; translation Tamsin Black.

By:

Conticini, Philippe, 1963- [author.]

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Publisher: London Grub Street, 2014Copyright date: ©2014Edition: English language editionDescription: 229 pages : colour illustrations ; 28 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781909808171
1909808172

Other title:

Patisserie of dreams

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.865 CON

Summary: La Patisserie des Reves is the name of the world famous French pastry shops. With four shops already open in France, the first shop in London opened in February 2014, bringing traditional French patisseries with a modern twist to the British capital. The book contains over 70 recipes for their signature pastries.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	641.865 CON (Browse shelf(Opens below))	1	Available		39002100519165

Enhanced descriptions from Syndetics:

La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital.

Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).

Includes index.

La Patisserie des Reves is the name of the world famous French pastry shops. With four shops already open in France, the first shop in London opened in February 2014, bringing traditional French patisseries with a modern twist to the British capital. The book contains over 70 recipes for their signature pastries.

Translated from the French.

Author notes provided by Syndetics

Philippe Conticini has worked as a pastry chef for many years, including a stint at La Table d'Anvers restaurant in Paris. He and business partner Thierry Teyssier ?who had already set up a theatre company, an events company and a similarly-named hotel company Maisons des R�ves launched the P�tisserie des R�ves concept after deciding that they wanted a pastry shop that would recreate the excitement children feel about fresh cakes.