The perfect finish : special desserts for every occasion / Bill Yosses & Melissa Clark ; photographs by Marcus Nilsson.
Material type:
TextPublication details: New York ; London : W. W. Norton, 2010.Description: xiii, 286 pages : col. ill. ; 27 cmISBN: - 9780393059533 (hbk.) :
- 0393059537 (hbk.) :
- 641.86 YOS 22
- TX773 .Y677 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 641.86 YOS (Browse shelf(Opens below)) | Available | 39002100689646 |
Enhanced descriptions from Syndetics:
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I'll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts--including his signature warm vanilla cake--in a chapter inspired from his days in one of Manhattan's finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.
Formerly CIP. Uk
Includes index.