Pure, white and deadly : how sugar is killing us and what we can do to stop it / John Yudkin ; with a new introduction by Robert H. Lustig, MD.

By:

Yudkin, John, 1910-1995

Material type: Text

TextPublication details: London : Viking, 2012.Description: xii, 200 pages ; 20 cmISBN:

9780241965283 (pbk.)
0241965284 (pbk.)

Subject(s):

DDC classification:

612.01578 YUD

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	612.01578 YUD (Browse shelf(Opens below))	1	Available		39002100409524

Enhanced descriptions from Syndetics:

Sugar is killing us Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Today, 1 in 4 adults in the UK are overweight. There is an epidemic of obese six month olds around the globe. Sugar consumption has tripled since the Second World War. Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Brought up-to-date by childhood obesity expert Dr Robert Lustig M.D., his classic exposé on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society.

Author notes provided by Syndetics

John Yudkin (8 August 1910 - 12 July 1995) was a British physiologist and scientist, whose books include The Slimming Business, Eat Well, Slim Well and The Nutrition Business . He became internationally famous with his book Pure, White and Deadly , first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease.