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Modern food microbiology / James M. Jay. by Series: Aspen food science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md : Aspen Publishers, 2000
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 664.001579 JAY, ...
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Modern Food Microbiology/ James M. Jay by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: New York, Chapman & Hall, c.1992
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 JAY.
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