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A Modern Introduction to Food Microbiology/ R .G. Board.

By:

Board, R. G. (Ronald George), 1932-

Material type: Text

Text

TextSeries: Basic Microbiology ; v.8.Publication details: Oxford: Blackwell Scientific, c.1983.Description: x, 236p. : ill.; 24cmISBN:

0632001658

Subject(s):

DDC classification:

664.001579 BOA

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	664.001579 BOA (Browse shelf(Opens below))	Available		39002000061813

Bibliography: p223-227. - Includes index.

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